Combine a cruise on PS Canberra or Pride of the Murray with a relaxing lunch at Morrisons Winery.
Take a one-hour return cruise downstream to Morrisons Winery where you will be dropped off for your two-course lunch with a complimentary glass of wine, beer or soft drink. You have the opportunity to taste and buy all the Morrisons Wines. You can now also upgrade to Premium and enjoy complimentary wines aboard your Paddlesteamer cruise to and from the winery.
You have the option of two return times for those that wish to linger a little longer on the deck or beside the fire. Just let the team know which time you wish to depart and menu choice when picking up your boarding pass from the office. Boarding time is 15 minutes before departure.
Do you have a large group and want to leave the car behind? For groups of six or more, Murray River Paddlesteamers offer a courtesy return shuttle from hotel accommodation.
This special package runs from Wednesday through Sunday and is very popular on weekends and in peak holiday periods, so please book well in advance.
Package includes 1-hour return cruise on a Paddlesteamer, two-course lunch with a complimentary glass of wine, plus free wine tastings. Upgrade to Premium for complimentary wines aboard your paddlesteamer return cruise.
|$80.00 - $100.00|
Children cruise price only. Child Menu available at Morrisons Winery
Days of operation:
Departure details: 03/08/16 - 31/01/22
Daily: 11:30am - 02:15pm
Murray River Paddlesteamers operate from the Port of Echuca located just 2.5 hours drive from Melbourne's CBD. The company operate the iconic PS Emmylou, PS Canberra and Pride of the Murray.
The spectacular paddlesteamer, the PS Emmylou, the world’s only wood-fired cruising paddlesteamer was recently relaunched following a specially designed luxury upgrade and fit out.
Taking passengers for the first time through some of the most pristine and intact ecological forests, to places of geographic, historic and Aboriginal cultural significance, PS Emmylou will travel along the Murray River to world heritage wetlands, and the world’s largest red gum forest.
With only nine cabins this boutique steam-powered cruise, is able to moor alongside outstanding river wineries, drop in to local producers, pause to explore heritage sites such as the 1860s Perricoota Station, and access ancient Murray River tributaries on the MV Kingfisher with an environmental specialist.
The refitted contemporary cabins include fine linens topped with silky duvets, with the boats’ premier Suite located on the front Upper Deck, with French Doors opening to deck. Onboard dining, prepared by the Chef, features local food and wine from across the region. Riverside campfires with stunning night skies to complete this unique experience.
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