Prices are per person and vary per cabin type. Please refer our website psemmyloucruises.com for further details
Boarding is at Riverboat Dock, Watson Street Echuca
Complimentary transfer to/from local Hotels & Echuca Train Station, transfers from Melbourne and Bendigo can be arranged Onboard Accommodation Chef-prepared meals Onshore guided tour Espresso Coffee, Tea & Bottled Water Complimentary Wifi throughout the boat Complimentary wine and beer with dinner service (from 1st April 2021)
Days of operation:
Departure details: 11/09/18 - 31/12/22
Mon: 02:30pm - 09:30am
Brand new designer cabins with private ensuites to choose from. September 2018 onwards Stay in Emmylou's own Suite for an added touch of luxury and space. Chef prepared all inclusive meals under the stars at Redgums on Emmylou. Delicious morning and afternoon teas. After dinner riverside campfires (subject to weather conditions). Visit with overnight mooring at the famous Perricoota Station with dinner in the Grand Dinning Room. Visit the World Heritage Listed Barmah Wetlands, 1.5 hour eco-cruise aboard MV Kingfisher with expert local guide. Visit the award winning Morrsions Riverview Restaurant Winery for tastings and a superb two-course lunch. Enjoy fresh seasonal local produce prepared by your onboard Chef and sample a variety of locally produced wines. See and hear the native wildlife in their natural environment in the evening and morning. Step back in time on a history tour with Skipper Commentary. Air Conditioned Cabins for your comfort. Complimentary secure car parking.
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