Set on the south coast of Phillip Island this 14-acre property with three acres of vines offers a range of spaces are available for weddings, functions and events. The grounds are stunning yet simple, offering expansive inviting lawns, a boutique cellar door, rolling rural views and glimpses of the glittering turquoise water of Bass Strait.
Lunches and afternoon grazing options include a delectable range of grazing boards, share plates and daily specials featuring quality local produce. A delicious Australian native meats and Bush-Tucker share board experience has been especially designed for overseas visitors and curious Aussies alike.
The cellar door offers wine-tasting and retail wine and cider sales. Fruit is sourced locally where possible and wines include Shiraz, Grigio, Sauvignon Blanc, Moscato and a Sparkling Chardonnay-Pinot Noir blend. The new owners will be expanding the vineyard and it is expected to be producing in two to three years.
Guests can wander through The Yards where an on-site floral stylist and quality gift shop offers an opportunity to take home a quality souvenir. Phillip Island Winery is located just minutes from the Penguin Parade and is open five days a week, excluding Tuesdays and Wednesdays.
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