In the spirit of the on-site winery's single vineyard heritage, Jackalope's hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.
Executive Chef, Guy Stanaway presents an ever-evolving five-course tasting menu drawing on seasonal offerings from the hotel's kitchen garden and select Mornington Peninsula producers.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
- Monday: 6:30pm - 9:00pm
- Tuesday: 6:30pm - 9:00pm
- Wednesday: 6:30pm - 9:00pm
- Thursday: 6:30pm - 9:00pm
- Friday: 6:00pm - 9:00pm
- Saturday: 12:00pm - 3:00pm
- Saturday: 6:30pm - 9:00pm
- Sunday: 12:00pm - 3:00pm
- Sunday: 6:30pm - 9:00pm
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