• Cooking classes

Pitmaster Masterclass - The Cow

Red Gum BBQ, 87 Arthurs Seat Road, Red Hill, Victoria, 3937
18 Mar 2021

Learn the art of low and slow cooking with Pitmaster Martin Goffin of Red Gum BBQ. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level. He will be passing along the many secrets of the trade it has taken him years to learn.

This class features the cow– including beef brisket and beer short ribs, amongst others. Over two hours you will learn from cow to plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. Chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.

The class will be hands and taste buds on - with participants trimming and prepping their own cuts and of course, BBQ feasting of all these and other goods and craft beer tastings from collection of Victoria’s finest craft brews. You’ll take home some Red Gum BBQ merchandise and a certificate of completion.

Content: Red Gum BBQ
Type Entry cost
All tickets $175.00
  • Actively welcomes people with access needs
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Car park
Red Gum BBQ, 87 Arthurs Seat Road, Red Hill, Victoria, 3937

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