Longtime Pellegrini's barista Matt Picone brings straightforward, fresh, authentic pasta inspired by his Pugliese heritage to the CBD. Family recipes and traditions infuse the menu, with stand-out home-style spaghetti bolognese, simple favourites cacio e pepe and aglio e olio, and signature fettucine Pentolina combining prawns, scallops, saffron, cream, brandy and salmon roe. Pasta is made fresh in-house daily, and vegan and gluten-free folk won't go hungry, either. Italian beer and wines are on tap, including prosecco.Content: Visit Victoria
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