Duck down one of our favourite laneways to experience Victor Liong's fabulous new-style Chinese, hatted by the Good Food Guide 2020. The short, ever-changing menu at Lee Ho Fook puts a new spin on the classics. Think Chong Qing style chicken crackling, scampi spring rolls with sweet corn custard, Xin Jiang spiced lamb ribs with cumin
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caramel, and Fujian style blue swimmer crab with scallop fried rice. Desserts delight: don't miss the tea-ramisu.

Content: Visit Victoria
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11-15 Duckboard Place, Melbourne, Victoria, 3000
  • -37.8156 144.97131