A luxury den set over three zones brought to you by the Lucas Group (Chin Chin, Hawker Hall, Baby et al), this is Chris Lucas's poetic ode to Japanese cuisine. Soak up the interplay of design, art and dining in the intricate works-of-art morsels – the deluxe sushi box, crispy wagyu truffles or sea urchin rice crackers. Hit the Chablis Bar before taking your seat in the basement, at the ground level sushi bar, or for an omakase adventure upstairs at The Chef's Table, awarded two hats by Good Food Guide 2020 and listed on the 2019 delicious.100.
Takeaway is available, via pick-up from the restaurant. Visit their website to order.Content: Visit Victoria
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