Experience subterranean Japanese sophistication at acclaimed chef Tomotaka Ishizuka's 16-seat fine diner. Ishizuka brings kaiseki, Japanese haute cuisine, to Bourke Street with a seasonal, degustation-style 11-course set menu. Expect amusebouche to be followed by 'zensai' (small pretty things), then sashimi, sushi, grilled courses and delicate desserts. The food is intricate and the setting intimate: pop this one in the special occasion file. Book ahead – accolades for the newcomer are flying in, including two hats from Good Food Guide 2020 and TimeOut Melbourne's Best Fine Dining Restaurant 2018.Content: Visit Victoria
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