Think xiao long bao, think HuTong. True. Their version of these surprising little pillows filled with minced pork and hot soup are expertly made and renowned throughout the land. Tuck into a serving along with your pick from the alluring menu of homemade dim sum (wontons swimming in Szechuan chilli sauce are another highlight) then move on to heartier fare like Peking duck and chilli chicken spare ribs. This restaurant is spread across three levels, but book ahead because demand is high, and rightly so.Content: Visit Victoria
Open Mon-Sun 11.30am-11pm
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