White tablecloths and white-jacketed waiters may sound formal, but this longstanding cafe – hatted by the Good Food Guide – is delightfully intimate in style. Italian tradition is at the forefront, from the perfectly rolled handmade pasta to the wines grown on Rinaldo di Stasio's own estate. Daily specials focus on seasonal produce, while classics such as melanzane parmigiana and tiramisu are far from forgotten. Next door the more modern bar will have you popping in for a delightful bite of arancini, prawn fritters or an 'after-school sandwich'.Content: Visit Victoria
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