There's something waiting for you at this 1928 former post office: head chef Declan Carroll of esteemed Rockpool offers juicy parcels of quality steak and a menu of all things wood-fired. Weekend brunch is elevated, with multicultural influences from Canada to England to Japan: maple syrup banana bread with mascarpone and walnuts meets coddled eggs and a more-than-meets-the-eye bacon sarnie. Pair with unlimited cocktails during bottomless brunch hours (1-3pm) and you're set.Content: Visit Victoria
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