Embla's quiet confidence has hit a chord with gourmands and wine lovers across Melbourne. The wine bar's hat from the Good Food Guide and listing on the 2019 delicious.100 says something about the culinary imagination of executive chef Dave Verheul and his team. The kitchen and bar are open all day, allowing plenty of opportunity to flick through the esoteric wine list and find the right pairing.
Check out its new sibling restaurant, Lesa, upstairs.Content: Visit Victoria
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