Branch out with delicious Japanese street food, slow-cooked meats infused with varying degrees of spice, sweet or savoury waffles, delightfully cheesy croquettes, steamed prawn and ginger dumplings, and crispy pork belly.
Eating spots of all stripes serve up set-price brunch deals on Sundays, usually from mid-morning into the early afternoon, accompanied by all-you-can-drink daylight-appropriate cocktails, from mimosas and peach bellinis to the much-loved bloody Mary.