Forage on the Foreshore is a restaurant situated along the Port Campbell beach front on the Great Ocean Road only 10 minutes’ drive from the Twelve Apostles.
Sustainability and looking after the environment are important to Forage on the Foreshore and is the basis of providing a seasonal menu of fresh ingredients that have been grown produced and foraged along the Great Ocean Road and surrounding areas, including herbs and vegetables from the kitchen garden.
The wines have been carefully selected from Victorian wine regions to complement the contemporary Australian, European influenced menu.
Views of the hypnotic Southern Ocean is the centrepiece of the dining room which is fitted out with refurbished wooden dining tables and chairs. Artwork by local artists are displayed on walls and a 1960s radiogram plays all genres of vinyl in the background. The perfect combination to offer a relaxed home away from home dining experience.
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