Awarded 'two hats' by the Good Food Guide, Wickens at Royal Mail Hotel celebrates food, wine, people and place.
Its thoughtfully spaced dining room offers expansive views of the surrounding Grampians landscape.
Guests enjoy a Chefs Tasting menu created by Executive Chef Robin Wickens, dictated by the daily harvest from the hotel's expansive organic kitchen garden.
The world-class wine list showcases bottles from the impressive 25,000 bottle wine cellar. Three types of wine matches are led by our sommeliers – cellar, iconic Australian and French.
Bookings essential. For group reservations of six or more please call us.
- Thursday: 6:00pm - 11:00pm
- Friday: 6:00pm - 11:00pm
- Saturday: 6:00pm - 11:00pm
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