Fresh local produce and some talented chefs fuel the foodie scene in the Grampians.
Dunkeld is at the culinary heart of the region. Stay overnight and sample the degustation menu at Wickens at Royal Mail Hotel. Try the hotel's slick sibling Parker Street Project for exceptional à la carte fare, and peek into the abundant kitchen gardens.
At the historic Bunyip Hotel Cavendish, a classic pub setting is elevated by innovative and ever-changing fare.
Find flavours worth stopping for across the region. Book a table at the Kookaburra Hotel in Halls Gap, where local produce such as Western District lamb, freshwater fish and venison might feature.
Add stunning national park scenery to your breakfast experience at Halls Gap's The Views, and dine on pub-style classics in a pretty garden at The Wander Inn in the Wartook Valley.