A den of luxury set over three zones, Kisume is a dramatic feast for the senses. Brought to you by the Lucas Group (Chin Chin, Hawker Hall, Baby et al), this is Chris Lucas's poetic ode to Japanese cuisine. Soak up the sultry interplay of design, art and dining while you savour intricate works-of-art morsels in the form of the deluxe sushi box, crispy wagyu truffles or sea urchin rice crackers. Hit the Chablis Bar before taking your seat in the basement, at the ground level sushi bar, or for an omakase adventure upstairs at The Chef's Table.Content: Visit Victoria
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