Just one hour out from Melbourne, Cannibal Creek Vineyard is a boutique, award-winning, single estate Vineyard owned and operated by winemakers Pat and Kirsten Hardiker. In 2018 it was recognised as Cellar Door with Best Food in Gippsland by Gourmet Traveller Wine Magazine.
Cannibal Creek wine is picked and made onsite, by hand, using traditional methods and French oak. Sit at the long jarrah bar or a table to sample the range of Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Merlot, Cabernet Sauvignon, Blanc de Blancs, Vin de Liqueur.
The Restaurant menu is made from scratch by Chef Philippe Desrettes. He uses slow, French technique for the changing menu that celebrates produce from Gippsland and the onsite Kitchen Garden. Philippe’s partner Karine Saille heads a Front of House family of locals.
Cannibal Creek Vineyard is warm and friendly, offering French-leaning food and wine in an Australian country setting. Sit by the wood fire indoors, stretch out on the covered verandah, or take a bushwalk up nearby Mount Cannibal, it's the perfect spot for taking in some country calm while staying in Gippsland or within easy commute back to Melbourne.
Open seven days for lunch. Winter hours may apply. Bookings preferred.
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