Brainchild of British chef and restaurateur Paul Wilson, this all-rounder will cover you from breakfast to lunch and right through to dinner. Hatted by the Good Food Guide 2018, the venue seats over 250 patrons and is known for its farm-to-fork ethos, sourcing seasonal produce from Victoria's best produce suppliers. Expect to find big flavours, with European inspired cuisine in winter and sunny Mediterranean seafood in summer.Content: Visit Victoria
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