Prom Country Cheese serves cheese tastings, platters and lunches featuring handmade specialty cheeses and local farm produce. The modern cellar door is surrounded by pastures and animals on a sheep dairy farm in the picturesque Moyarra Valley.
Enjoy a home cooked meal in the comfort of the tasting room or fresh air of the veranda with local wines or craft beer. Viewing windows into the cheese making area are accompanied by interpretative information. Ample lawns for family recreation surround accessible facilities. Midweek tour groups by appointment. Within 20 minutes drive from the local delights of coastal Inverloch, Loch Village, Coal Creek Korumburra and Kongwak market.
The Brandon family is involved in the entire paddock-to-plate process from milking ewes to handcrafting the cheese, then proudly presenting distinctive, regional products to the visitor. Sustainable, natural and ethical farming techniques combine with simple raw ingredients to create a wide range of traditional, multi-award winning cheeses made from sheep and cow's milk. Farm gate cheese sales available.
2015 Gippsland Business Awards Food and Wine Winner, 2015 Age Good Food Guide best Australian hard cheese producer, 2016 Australian Food Awards Champion Dairy Product, 2017 Australian Grand Dairy Awards Champion Sheep Goat or Buffalo milk cheese.
From 02 Sep 2017 to 01 Jul 2018
- Saturday: 10:00am - 5:00pm
- Sunday: 10:00am - 5:00pm
30 Mar 2018
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