Feel the warm embrace of French farmhouse-style cooking. Annie Smithers, of eponymous Kyneton bistro fame, serves up honest meals sourced from her bountiful kitchen garden. With a seasonal menu, daily bake and dinner menu du jour, Du Fermier represents wholesome food and the best in country hospitality, earning it a place in the Australian Gourmet Traveller Restaurant Guide's top 100 restaurants.Content: Visit Victoria
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