The spectacular mountains of the Yarra Ranges form the backdrop of this beautiful vineyard located in the Upper Yarra Valley, an area recognised as being one of the best in the Yarra Valley for the production of high quality cool climate grapes.

Since 1995 Bulong Estate has been growing grapes here and the family-owned and run estate has been dedicated to making Estate wine since 2002. The award winning winemaker Matt Carter conducts all wine making and bottling on site, ensuring that the highest quality standards are always met.

At Bulong Estate they believe that quality wine should be enjoyed with exceptional food which is why the restaurant, serves high quality meals using fresh, local produce and the menu changes with the seasons. Guests can enjoy Estate wine served to the table at cellar door prices while taking in the wonderful views of vines and mountains.

Chef Yoshitaka Kojima, simply known as Yoshi is born in Tokyo, Japan, Chef Yoshi has over 12 years of extensive cooking experience in Japan and Australia. His training in Japan was as a French Chef but the rigid structure of Japanese dining meant there was little room to fuse French and Japanese cuisines. He says "at the Bulong Estate Restaurant you can expect to enjoy modern French Bistro style food with special Yoshi influences, in a relaxed country atmosphere".

Bulong Estate is a fabulous place to celebrate your special occasion. Up to 50 guests can be hosted to a sit down function and can hold your Wedding ceremony in the garden or amongst the vines. Call Bulong Estate to discuss your requirements and menu or with any questions about functions.

Payment methods accepted

Facilities

Activities

Opening hours

Daily
11:00am -4:00pm
Cellar Door. Wine Tasting.

Saturday
12:00pm -11:00pm
Restaurant open for Lunch and Dinner,

Sunday
11:00am -5:00pm
Restaurant open for Lunch.

Friday
12:00pm -11:00pm
Restaurant open for Lunch and Dinner.

Disabled access

disabled parking, ramps and wheelchair toilets.