At Sunnybrae Restaurant & Cooking School, classes begin with a good coffee and a bite before you sit down informally to discuss the days' cooking. Bread baking in one form or other is always covered in every class and the wood oven is often also used if the occasion calls for it.

The format is to prepare a multi course seasonal lunch utilising the freshest and most interesting ingredients you can source from as close to Sunnybrae as possible.

The maximum class size is 12 this allows time to cover any specific questions or techniques that each participant may wish to explore.

Cost

Facilities

Activities

Opening hours

Monday
9:30am -5:00pm
Cooking class gathers at 9.30 am for a 10am start.

Disabled access

Contact operator for further details.