Marks Restaurant, featured in the 2011 Good Food Guide and celebrating over 20 years on the Surf coast.

Quality whiting and salmon are coming into the kitchen with more frequency. Lamb tenderloins from organic sheep are delicious, they are pairing them up with polenta chips and tapenade from their own olives. Nice stunning farmed rabbits from GB foods and Calamari are great too, especially when paired up with some spinach and Japanese flavours - one of their classics. School prawns make a welcome comeback.

Regulars keep asking for Marks homemade pasta; at the moment they are doing it with juicy shelled mussels from Clifton Springs (sweet) chilli,garlic, tomato & spring onions. Perhaps with slow cooked osso buco or even rabbit.

Simple flavours, competent cooking, local produce whilst not turning our back on what the rest of the world has to offer. That's us.

Cost

This is a freeattraction.

Facilities

Opening hours

Friday to Monday
11:00am -3:00pm
Open for Lunch

Monday to Sunday
6:00pm -10:00pm
Open for Dinner