Caterina's Cucina e Bar |
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| Frequented by legal and business high-flyers, this basement restaurant does a roaring lunch trade fuelled by rustic northern Italian dishes. Specials are recited by the staff and a fine wine list complements the menu. With 100 wines on the main list, 40 on the reserve list and 25 by the glass, Caterina's is certainly serious about its tipple. It's also dedicated to serving authentic central and northern Italian dishes like risotto of pork sausage, spinach and mushrooms. Chef: Antonio Catania |