| Some of us don’t just have one sweet tooth but a whole mouth full of them. And Max Brenner is here to help. His premium chocolate creations employ the finest cocoa beans from countries such as Ecuador and Venezuela. These are blended with everything from cognac, cardamom and orchid oil to produce a completely unprecedented epicurean experience. Brenner’s chockie tablets will quell sugar cravings effectively but hard-core chocoholics choose Suckao cups. Tea-light candles in the base melt chocolate drops above and then the gooey fondue is slurped through a straw – it’s almost as potent as an IV drip of the stuff! M.PADULA 
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