Choose from the extensive menu of homestyle Middle Eastern cuisine or try the banquet offered on Friday and Saturday, then sit back and enjoy the understated setting and family service. Abla's has been going strong since 1979 and if you are not already a regular, it is a great place for you to expand your knowledge of Lebanese food, with kibbeh nayeh (raw, spiced ground lamb), homemade lemonade with rosewater or lubyee (green beans in spicy tomato). Abla Amad and her daughters run the terrace restaurant and they use only the freshest ingredients to do justice to some classic dishes.
Chef: Abla Amad
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