Bottega |
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| Right in Little Italy on Bourke Street, Bottega shows off its modern Italian flavours in an intimate, club-style setting. The sleek, simple and stylish dining room lets you nestle into the cosy leather booths as you sample the tastes of head chef Rhys Phillips' unique menu. Highlights include the Rutherglen suckling lamb, the pancetta-wrapped scallops, and the myriad house-made pastas. Chef: Rhys Phillips |