Hatted restaurants – regional Victoria
The Age Good Food Guide 2010
You can taste the best of regional Victoria's fresh, diverse and bountiful local produce in so many ways, but it's hard to go past the finest foods and wines in luxurious settings. Try one of the fine dining establishments below, all awarded one or two hats in The Age Good Food Guide 2010.
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Contemporary
17/20 – 2 hats
The Age Good Food Guide 2010
Daylesford
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Contemporary / Mediterranean
16/20 Country Restaurant of the Year – 2 hats
The Age Good Food Guide 2010
Port Fairy
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Contemporary
17/20 Country Wine List of the Year – 2 hats
The Age Good Food Guide 2010
Dunkeld
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Italian
16/20 – 2 hats
The Age Good Food Guide 2010
Bright
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Italian
16/20 – 2 hats
The Age Good Food Guide 2010
Mildura
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French
15/20 – 1 hat
The Age Good Food Guide 2010
Kyneton
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Contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Queenscliff
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Regional
15/20 – 1 hat
The Age Good Food Guide 2010
Coldstream
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Contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Yering
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Contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Red Hill South
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Contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Traralgon
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Modern regional
15/20 – 1 hat
The Age Good Food Guide 2010
Noojee
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Contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Waurn Ponds
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Contemporary
15.5/20 Best New Country Restaurant – 1 hat
The Age Good Food Guide 2010
Beechworth
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Contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Kyneton
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Contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Albury
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Seasonal contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Birregurra
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Italian
15.5/20 – 1 hat
The Age Good Food Guide 2010
Yarck
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Contemporary
15/20 – 1 hat
The Age Good Food Guide 2010
Mooroopna
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Modern Italian
15/20 – 1 hat
The Age Good Food Guide 2010
Beechworth
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