From the cocoa bean motif to the deep brown leather seats, chocolate pervades every aspect of Koko Black. Specialising in premium-quality cacao, the brown gold is coaxed into individual ingots. There’s always much angst over which praline or ganache to go for, but try the earl grey choccie for a new way to have afternoon tea. Speaking of a good cuppa, Koko Black’s cafe takes hot chocolate even more seriously than coffee with no bland powders or syrups allowed. And an on-site liquor licence means it’s now possible to indulge several vices simultaneously! M. PADULA 
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