Moroccan Soup Bar |
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| The menu changes constantly and is delivered verbally at this colourful, welcoming eatery. Using organic ingredients where possible, the menu offers tasty North African cuisine at reasonable prices. There aren't many places where you can enjoy a three-course banquet for $17, but this is one of them. All dishes are vegetarian, but they're varied and flavoursome. Soups, of course, are a specialty and change all the time from Egyptian-style lentil to rib-sticking potato. Chef: Hannah Assafiri |