MoVida Bar De Tapas |
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| Oh, if only all of Australia's Spanish food was as tasty as those at MoVida, where you'll fantastic house-made morcilla (blood sausage), cuttlefish on broad beans and wonderful churros with hot chocolate. Even the narrow, graffiti-lined alleyway has a touch of Madrid to it, and the Spanish wine list is top-notch. The space is warm, the atmosphere vibrant yet relaxed. Chef: Frank Camorra |