"This picturesque property of vineyards, olive groves, wetlands and streams has started life rather auspiciously, winning four medals at the inaugural Cool Climate Wine Show, including gold for a very sophisticated Chardonnay. This wine is redolent of oatmeal and fine, subtle French oak, with a complex yet lean palate that finishes dry with some crisp, citrus acidity. There's also an easy drinking Riesling, and two Pinot Noirs: a light second label called Pennon, and a more complex, rich wine made hand-harvested, from low-cropped vines." Ralph Kyte-Powell | Established: | 1986 | | Wine Region: | Mornington Peninsula | | Winemaker: | Robin Brockett | | Owners: | Wendy and John Mitchell | | Cellar Door: | Manager - Heidi Mitchell | | Open: | 11am-5pm daily. Until 11pm on Friday and Saturday nights. | | Wines: | Cuvée, Riesling, Sauvignon Blanc/Semillon, Chardonnay, Rosé (Pinot Meunier), Pinot Noir. | | Price: | $17.00-$35.00 | | Food: | Innovative Mediterranean cuisine with an emphasis on fresh local produce, monthly degustation dinners. | | Functions: | Up to 120 people. Substantial dining space with extensive decks and courtyard. Private dining room for 20. | | Conferences: | 40 to 75 people in main dining area. 10 to 25 people in private room. | | Weddings: | 25 to 100 people | | 
