Tarrawarra Estate

Since the first vintage more than 20 years ago, TarraWarra Estate has established itself as one of Australia's great wine estates, with TarraWarra Estate Chardonnay and Pinot Noir consistently receiving widespread acclaim and many prestigious Australian and international awards.

TarraWarra Estate is a must-see destination where visitors are invited to reward their senses with the inspired combination of fine wines, delicious food and wonderful Australian art in a magnificent setting.  

WINNER
‘Best Destination Winery’ Australian Gourmet Traveler Travel Awards 2007    
 

WineBar Café & Cellar Door  

There is much to experience and enjoy at TarraWarra Estate. In any season the view is fabulous and the welcome warm. On summery days visitors can sit on the terraced hillside and watch the grapes grow as they relax with a glass of wine from the TarraWarra Estate range. By the open fire is a perfect spot in the cooler months when the view is best enjoyed from inside the beautifully positioned WineBar Café.     

The TarraWarra Estate Reserve Wines  

The TarraWarra Estate Reserve range of Pinot Noir and Chardonnay represent the vision of Marc and Eva Besen to produce premium wine crafted to bring out the particular aspects of each vintage while consistently concentrating on balancing structure and elegance. These wines are of great character and depth, reflecting the outstanding quality of the 100% estate grown fruit from the unique microclimate of the site chosen specifically for these varieties.    

Meet the Tin Cows  

The range of TarraWarra Estate Tin Cows wines takes its name from the quirky herd of metal sculptures by artist Jeff Thompson, permanently grazing under a stand of trees at the entrance to TarraWarra Estate. The Tin Cows wines are made in a fine, cool climate style from fruit grown predominantly at TarraWarra Estate and exhibit vibrant fruit characters with balance, depth and elegance.