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Food and wine fairytales

Daylesford campaign illustration: Dinner table

Thanks to a long list of illustrious restaurateurs, award-winning chefs, sommeliers, baristas, winemakers and producers, Daylesford and the Macedon Ranges has a reputation for culinary and wine excellence that is rapidly spreading.

Gourmands will be tantalised by a range of regional delights at award-winning restaurants such as the Lake House in Daylesford. For those who enjoy time in the kitchen, keep an eye out for roadside stalls, farm gate sales and cellar doors as you travel throughout the region. Purchase superb fresh produce and whip up your own regional platter. You won't go thirsty either. Daylesford and the Macedon Ranges is home to two distinct wine growing regions – Macedon Ranges, a true cool-climate region and Sunbury, one of the oldest wine regions in Victoria.

Dessert in Macedon Ranges and Spa Country

Dining

Indulge in culinary excellence, with more than a soupçon of local eating establishments ranked among Victoria's best.
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Mushrooms

Local produce

Look out for roadside stalls selling the freshest local produce, including berries, vegetables, trout, cheese and preserves.
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Macedon vineyard

Macedon Ranges wine region

Discover more than 40 wineries offering fine sparkling wines, pinot noir and chardonnay.
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Vines

Sunbury wine region

Visit small, family run wineries producing excellent shiraz and cabernet.
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