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Official site for Melbourne, Victoria, Australia
Once you've tried Neil Perry's two-hatted take on Chinese food in the seductive surrounds at Crown you'll find it hard to go back to lemon chicken.
Bring an appetite for excess at Perry's original, with the wines as fine as the pampered meats. Awarded two hats by The Age Good Food Guide.
Orwell's Moon Under Water was just a whimsy, but Andrew McConnell makes it a reality with trademark faultless execution in the revamped Builders Arms.
Discover the magic of Café di Stasio, winner of two hats from The Age Good Food Guide and in Australian Gourmet Traveller's top 30.
France Soir serves up classic French bistro food and beautiful French desserts in South Yarra. Sit back, relax and taste your way through the extensive wine list.
Watch the chefs behind the bar as they artfully slice up tasty morsels, while roaming waiters pour imported Japanese beers or cool, dry sakes.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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