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Official site for Melbourne, Victoria, Australia
A date at Woodland House is an event to be taken seriously. Dress up, don the jewels and play the part while fine dining in the grand Prahran mansion.
Scramble for an adjective to describe Melbourne's stalwart wine bar and you'll end up settling on 'European', before you settle on one more glass.
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
Share plates of classic and modern European-style fare at this bar and bistro from contemporary dining's dream team Andrew McConnell and Chris Watson.
Geoff Lindsay's Dandelion is the recipient of a hat from The Age Good Food Guide and a marvel of modern Vietnamese cuisine in bayside Elwood.
Enjoy award-winning food and wine with magnificent valley views at this Red Hill winery and restaurant hatted by The Age Good Food Guide.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
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