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Official site for Melbourne, Victoria, Australia
Make an ordinary night a special occasion at Smith Street's Saint Crispin, much-lauded winner of two hats from The Age Good Food Guide.
From Movida’s Mykal Batholomew and Longrain chef, Adam D’Sylva, this hatted eatery ticks all the right boxes without taking itself too seriously.
Experience destination dining at its best in the Grampians at the justly celebrated Royal Mail Hotel, awarded two hats in The Age Good Food Guide.
Traverse the laneways for this jewel in the bluestone. Now prepare for rustic modern European food, an award-winning wine list and great service.
Uncover the provincial life at the top of Swan Street in Richmond, whether it's a cosy Sunday lunch or celebratory drinks on the rooftop terrace.
30 years on, Kenzan is still showing the new kids how it's done while picking up hats from The Age Good Food Guide in the process.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
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