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Official site for Melbourne, Victoria, Australia
Join the inn crowd for high-end provincial fare and local wines at one of Castlemaine's oldest pubs, hatted by The Age Good Food Guide.
You're supposed to go for the beef at The Point, and it will knock your socks off, so you should make a repeat booking to sample the rest of the menu.
This loft-inspired restaurant, hatted by The Age Good Food Guide boasts a drinking bar, an eating bar and regular tables for serious eating.
Explore Chateau Yering and adopt old world airs and graces for a luxurious dinner at Eleonore's, awarded a hat in The Age Good Food Guide.
Watch the chefs behind the bar as they artfully slice up tasty morsels, while roaming waiters pour imported Japanese beers or cool, dry sakes.
Catch the infectious love of all that's fine, with Montalto's art, design and wine flattering the food, awarded a hat in The Age Good Food Guide.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
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