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Official site for Melbourne, Victoria, Australia
Let the creative team behind Asian-style Coda tempt you with their new Indian-inspired menu, recently hatted by The Age Good Food Guide.
From Movida's Mykal Batholomew and Longrain chef, Adam D'Sylva, this hatted eatery ticks all the right boxes without taking itself too seriously.
Southbank becomes Rive Gauche as you prop up Guillaume's bar with a glass of Champagne or peruse a tight but trusted menu of French classics and wine.
Choose the set menu of Sardinian cuisine made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Once you've tried Neil Perry's two-hatted take on Chinese food in the seductive surrounds at Crown you'll find it hard to go back to lemon chicken.
Combine an Age hatted dining experience with this retro Northcote shopfront and you get Estelle, the love-child of two passionate Melbourne chefs.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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