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And so it should be that you dine on show-stopping food in the shadows of the Strzeleckis. Neilsons is one of Gippsland's true fine-dining experiences.
The well-trod path to the Lake House is worth travelling for perennially innovative food in an inspiring space. Two hats in The Age Good Food Guide.
Assembling the menu for Melbourne's favourite date restaurant, MoVida chef Frank Camorra scoured Spain for the finest bite-size comestibles.
Like a little mouse you'll be scurrying to scavenge the crumbs of the rich, delectable dishes and fine wines on offer at Carlton's The Town Mouse.
Med-inspired tapas and very good vino rule at Matt McConnell's joint. Coming in at #78 in the Australian Gourmet Traveller Restaurant Awards.
A happy recipient of a chef's hat from The Age Good Food Guide, Huxtable is an inspired mix of retro, Asian, European and Mod-Oz flavours.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
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