Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
And so it should be that you dine on show-stopping food – deserving of its one hat in The Age Good Food Guide – in the shadows of the Strzeleckis.
Treat yourself to authentic Italian food in the heart of Richmond and get cosy in the award- winning dining room of this converted Victorian hotel.
Invent a special occasion to get into Flower Drum and dig into the Cantonese fare that garnered three more hats in The Age Good Food Guide.
Dig into Parisien classics amid the lavish surrounds of Shannon Bennett's classical French bistro, hatted by The Age Good Food Guide.
Match the degustation menu with wines for one of Melbourne's greatest indulgences, winner of three hats from The Age Good Food Guide.
From Movida's Mykal Batholomew and Longrain chef, Adam D'Sylva, this hatted eatery ticks all the right boxes without taking itself too seriously.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Did you not find what you are looking for? Try our specialised searches: