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Official site for Melbourne, Victoria, Australia
Treat yourself to authentic Italian food in the heart of Richmond and get cosy in the award- winning dining room of this converted Victorian hotel.
Dine on international foods in a very Victorian milieu at the Royal Mail, #10 in the AGT Restaurant Awards and three hats in The Age Good Food Guide.
Treat the bar of the laidback Fitzroy eatery like it's your local, then swan into the dining room to feast on perfectly executed Italian classics.
Adopt old world airs and graces for a luxurious dinner or a weekend at Eleonore's at Chateau Yering, awarded two hats in The Age Good Food Guide.
Feel at home in Jacques Reymond's stately Victorian mansion and match the degustation menu with wines for one of Melbourne's greatest indulgences.
Treat all the senses at Port Phillip Estate, listed in the top 100 of the AGT Restaurant Awards, with terroir, design, wine and food in the spotlight.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions – Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
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