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Official site for Melbourne, Victoria, Australia
Once you've tried Neil Perry's two-hatted take on Chinese food in the seductive surrounds at Crown you'll find it hard to go back to lemon chicken.
Treat the bar of the laidback Fitzroy eatery like it's your local, then swan into the dining room to feast on perfectly executed Italian classics.
This Thai-inspired eatery won a chef's hat from The Age Good Food Guide and has been getting the locals excited for some years now.
Bone up on your cuts of steak to allow maximum time for feasting at Steer, where it's all about the beast, but a bit about the wine and service, too.
Only food this sumptuous could rival the stunning ocean views from the dining room. Deserved winner of a hat in The Age Good Food Guide.
The Lake House Restaurant is passionate about hospitality delivering beautiful cutting edge, seasonal food matched with an internationally acclaimed...
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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