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Official site for Melbourne, Victoria, Australia
Invent a special occasion to get yourself to Flower Drum and dig into the novel Cantonese fare that garnered three more hats in The Age Good Food Guide.
Bring an appetite for excess at Perry's original, with the wines as fine as the pampered meats. Awarded two hats by The Age Good Food Guide.
Housed in a Fitzroy terrace, Matteo's is the share-house that grew up and got sophisticated. There's an Asian edge to the fare, and a fine wine list.
Uncover the provincial life at the top of Swan Street in Richmond, whether it's a cosy Sunday lunch or celebratory drinks on the rooftop terrace.
Settle into the lavish surrounds of Shannon Bennett's classical French bistro, proud owner of a chef's hat from The Age Good Food Guide.
Twist your fork around 16 kinds of handmade pasta and seasonal Italian specialties at Neil Perry's two-hatted Italian foray. This is la dolce vita.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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