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Official site for Melbourne, Victoria, Australia
Climb to level 55 of Melbourne's Rialto tower and find out why Vue De Monde consistently scores three hats from The Age Good Food Guide.
Add 'traderne' to your lexicon after tasting Raymond Capaldi's traditional food made with modern techniques, best consumed beneath the smoke-bush.
Treat yourself to authentic Italian food in the heart of Richmond and get cosy in the award-winning dining room of this converted Victorian hotel.
Once you've tried Neil Perry's two-hatted take on Chinese food in the seductive surrounds at Crown you'll find it hard to go back to lemon chicken.
Experience destination dining at its best in the Grampians at the justly celebrated Royal Mail Hotel, awarded two hats in The Age Good Food Guide.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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