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Official site for Melbourne, Victoria, Australia
And so it should be that you dine on show-stopping food – deserving of its one hat in The Age Good Food Guide – in the shadows of the Strzeleckis.
Tastefully decorated to create an authentic, old world bodega atmosphere, San Telmo is famous for its imported 2.5-metre parilla (charcoal grill).
Geoff Lindsay's (of Pearl fame) latest venture is a recipient of a hat from The Age Good Food Guide and a marvel of modern Asian cuisine.
Add 'traderne' to your lexicon after tasting Raymond Capaldi's traditional food made with modern techniques, best consumed beneath the smoke-bush.
You're supposed to go for the beef at The Point, and it will knock your socks off, so you should make a repeat booking to sample the rest of the menu.
Just like your imaginary personal butler, Brooks will scratch your itch, whether you're hankering for a snack and a cocktail or a five-course meal.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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