Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
30 years on, Kenzan is still showing the new kids how it's done while picking up hats from The Age Good Food Guide in the process.
Sample the degustation menu at Australian Gourmet Traveller's Restaurant of the Year. On a budget? Come for the Chef's Table on Tuesday.
Choose from Mediterranean and 'romantically seasonal' dishes at this inner city eatery recommended by Australian Gourmet Traveller.
A happy recipient of a chef's hat from The Age Good Food Guide, Huxtable is an inspired mix of retro, Asian, European and Mod-Oz flavours.
Add 'traderne' to your lexicon after tasting Raymond Capaldi's traditional food made with modern techniques, best consumed beneath the smoke-bush.
Just like your imaginary personal butler, Brooks will scratch your itch, whether you're hankering for a snack and a cocktail or a five-course meal.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Did you not find what you are looking for? Try our specialised searches: