Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
Geoff Lindsay's Dandelion is the recipient of a hat from The Age Good Food Guide and a marvel of modern Vietnamese cuisine in bayside Elwood.
Book your table for a taste of celebrated chef Dan Hunter's Otways restaurant, named Restaurant of the Year by The Age Good Food Guide.
Winner of two hats from The Age Good Food Guide, Guy Grossi has created a menu that is quintessentially Italian but incredibly innovative.
Assembling the menu for Melbourne's favourite date restaurant, MoVida chef Frank Camorra scoured Spain for the finest bite-size comestibles.
Feel the warm embrace of French farmhouse-style cooking at Annie Smithers' Du Fermier, winner of a hat in The Age Good Food Guide.
Med-inspired tapas and very good vino rule at Matt McConnell's joint. Coming in at #78 in the Australian Gourmet Traveller Restaurant Awards.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Did you not find what you are looking for? Try our specialised searches: