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Official site for Melbourne, Victoria, Australia
30 years on, Kenzan is still showing the new kids how it's done while picking up hats from The Age Good Food Guide in the process.
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Twist your fork around 16 kinds of handmade pasta and seasonal Italian specialties at Neil Perry's two-hatted Italian foray. This is la dolce vita.
Choose the set menu of Sardinian cuisine made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Winner of two hats from The Age Good Food Guide, Guy Grossi has created a menu that is quintessentially Italian but incredibly innovative.
Discover the magic of Café di Stasio, winner of two hats from The Age Good Food Guide and in Australian Gourmet Traveller's top 30.
Dine on international foods in a very Victorian milieu at the justly celebrated Royal Mail Hotel, awarded two hats in The Age Good Food Guide.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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