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Official site for Melbourne, Victoria, Australia
Leaving your menu choices to the whim of the chef could be daunting if the chef was any other than Stefano de Pieri with his flawless, awarded taste.
Hatted by The Age Good Food Guide, Il Bacaro's the kind of the place that could have opened last week or ten years ago, which it did.
Scramble for an adjective to describe Melbourne's stalwart wine bar and you'll end up settling on 'European', before you settle on one more glass.
Watch the chefs behind the bar as they artfully slice up tasty morsels, while roaming waiters pour imported Japanese beers or cool, dry sakes.
They say you can't eat awards, but every bite of the east-meets-west cuisine at the increasingly acclaimed Beechworth restaurant is a prize in itself.
Just like your imaginary personal butler, Brooks will scratch your itch, whether you're hankering for a snack and a cocktail or a five-course meal.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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