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Official site for Melbourne, Victoria, Australia
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
Discover Tani's contemporary approach to regional and seasonal produce at their informal eatery, awarded a hat by The Age Good Food Guide.
Find your way through the graffiti laneway to this publicity-shy eatery in the CBD – all subterranean chic, clean lines and unhurried atmosphere.
Get the feeling you're visiting the familiar beachside home... Of someone who cooks to the level of one hat in the The Age Good Food Guide.
Climb to level 55 of Melbourne's Rialto tower and find out why Vue De Monde consistently scores three hats from The Age Good Food Guide.
Delight in chef Kazuki's skilful fusion of Japanese understatement and contemporary Australian cuisine, hatted by The Age Good Food Guide.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
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