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Stroll up to the quiet end of Church Street in Richmond to find this understated gem and treat yourself to a dinner of sublime modern Italian cuisine.
Geoff Lindsay's Dandelion is the recipient of a hat from The Age Good Food Guide and a marvel of modern Vietnamese cuisine in bayside Elwood.
Find your way through the graffiti laneway to this publicity-shy eatery in the CBD – all subterranean chic, clean lines and unhurried atmosphere.
Choose the Sardinian set menu, made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Uncover the provincial life at the top of Swan Street in Richmond, whether it's a cosy Sunday lunch or celebratory drinks on the rooftop terrace.
The iconic Stokehouse has relocated its beach shack glamour to an elegant abode in the CBD's Alfred Place while its beachside digs are being rebuilt.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
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