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Official site for Melbourne, Victoria, Australia
They say you can't eat awards, but every bite of the east-meets-west cuisine at the increasingly acclaimed Beechworth restaurant is a prize in itself.
Sample the degustation menu at Australian Gourmet Traveller's Restaurant of the Year. On a budget? Come for the Chef's Table on Tuesday.
Watch the chefs behind the bar as they artfully slice up tasty morsels, while roaming waiters pour imported Japanese beers or cool, dry sakes.
It's worth learning the Japanese for 'throw another shrimp on the barbie' because you'll want more from the BBQ before belting out a karaoke classic.
You're supposed to go for the beef at The Point, and it will knock your socks off, so you should make a repeat booking to sample the rest of the menu.
Choose the Sardinian set menu, made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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