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Official site for Melbourne, Victoria, Australia
Watch the chefs behind the bar as they artfully slice up tasty morsels, while roaming waiters pour imported Japanese beers or cool, dry sakes.
Choose the Sardinian set menu, made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Get your fill of top-shelf Middle Eastern cuisine at Shane Delia's Maha in the city, winner of a chef's hat from The Age Good Food Guide.
Assembling the menu for Melbourne's favourite date restaurant, MoVida chef Frank Camorra scoured Spain for the finest bite-size comestibles.
Unique oyster varieties are prepared with the gentlest touch, fitting for a restaurant starred by Australian Gourmet Traveller.
Geoff Lindsay's Dandelion is the recipient of a hat from The Age Good Food Guide and a marvel of modern Vietnamese cuisine in bayside Elwood.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
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