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Official site for Melbourne, Victoria, Australia
A happy recipient of a chef's hat from The Age Good Food Guide, Huxtable is an inspired mix of retro, Asian, European and Mod-Oz flavours.
Make a beeline down Piper Street to pioneering Annie Smithers, with its kitchen–garden sourced menu and hat from The Age Good Food Guide.
Share plates of classic and modern European-style fare at this bar and bistro from contemporary dining's dream team Andrew McConnell and Chris Watson.
Let the team behind Coda tempt you with their Indian-inspired menu lauded by both The Age Good Food Guide and Gourmet Traveller.
Experience destination dining at its best in the Grampians at the justly celebrated Royal Mail Hotel, awarded two hats in The Age Good Food Guide.
Settle into the lavish surrounds of Shannon Bennett's classical French bistro, proud owner of a chef's hat from The Age Good Food Guide.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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