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Official site for Melbourne, Victoria, Australia
A date at Woodland House is an event to be taken seriously. Dress up, don the jewels and play the part while fine dining in the grand Prahran mansion.
Push the boat out with a modern Italian feast at Cecconi's, purveyors of style and service and winners of a hat in The Age Good Food Guide.
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
You could dine weekly at Bella Vedere in the Yarra Valley and not have the same dish, as the menu is updated to reflect what's ready at local farms.
Only food this sumptuous could rival the stunning ocean views from the dining room. Deserved winner of a hat in The Age Good Food Guide.
Med-inspired tapas and very good vino rule at Matt McConnell's joint. Coming in at #78 in the Australian Gourmet Traveller Restaurant Awards.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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