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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Measure wine on the 'pinot g' spectrum at the T'Gallant cellar door, stay for a trattoria lunch or visit the bar for wood-fired Roman-style pizza.
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Visitors are welcome to sample the wines and enjoy the breathtaking views at the cellar door.
Bress is a beautiful biodynamic property producing a range of acclaimed wines, ciders and produce.
With a strong focus on design and quality, Shadowfax has quickly established an enviable reputation for premium wines and boutique style.
Enjoy a tasting of Punt Road's fine wines, then slip off to sample the smartly-bottled Napoleone & Co Cider, made exclusively from Aussie apples.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Recharge at the Royal Mail Hotel with two nights in a Deluxe Mountain View Room with breakfast daily and a five course dinner served with matched wines.
Enjoy our signature house roasted coffee and homemade fudge or nougat.
Treat all the senses at Port Phillip Estate, with terroir, design, wine and food in the spotlight, and a well-deserved hat from The Age Good Food Guide.
Find your way through the graffiti laneway to this publicity-shy eatery in the CBD – all subterranean chic, clean lines and unhurried atmosphere.
It's worth learning the Japanese for 'throw another shrimp on the barbie' because you'll want more from the BBQ before belting out a karaoke classic.
Treat the bar of the laidback Fitzroy eatery like it's your local, then swan into the dining room to feast on perfectly executed Italian classics.
Make time to indulge in the award-winning cuisine and fine wines at this celebrated winery restaurant, listed in the top 50 of the AGT Restaurant Awards.
Leave the queuing to scenesters and get on with the happy business of eating and drinking at Melbourne's first ticketed eatery, with added surprises.
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