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Official site for Melbourne, Victoria, Australia
Eat and drink your way through Victoria, from the renowned wineries of the Mornington Peninsula and Yarra Valley to Melbourne's pop-up restaurants and the Murray's scenic riverside eateries. Tantalise the senses at inner city pubs, laneway restaurants, hatted dining rooms and homely country hotels. And wash it all down with a pint from a rustic craft brewery.
City at night
Stake out the city to find everything from Mexicana, Spanish tapas and Chinatown delights to coffee dens, rooftop bars and modern Indian cuisine. Chat with locals over beers and a steak at an inner city pub, settle in for an indulgent eight course degustation menu, or choose a direction and hit the road for a weekend of indulgence.
Life on the vine
Create an itinerary and pack in as many of Victoria's myriad wineries and farm gates as you can. Roll up and sample local produce and fine wines – straight from the producers. From cool climate varietals and rosés to full bodied reds, Victoria is rich with independent wineries producing a diverse range of wines.
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
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Attica has become one of the country's premier dining destinations under the stewardship of innovative head chef, Ben Shewry.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
There are few places more aptly named than Andrew McConnell's Asian eating sensation and its mouthwatering Chinese, Japanese and Korean morsels.
Get a taste for Melbourne's serious coffee culture with a perfect brew or take-home beans from favourite local coffee roasters and cafes.
Book your table for a taste of celebrated chef Dan Hunter's Otways restaurant, named Restaurant of the Year by The Age Good Food Guide.
Build an enviable wine cellar, stocked exclusively with cool-climate varietals and rich reds sourced from Victoria's 21 distinct wine regions.
Be swept away by the dizzying mix of local and international flavours on offer all across Victoria. Traditional, modern and rustic, it’s all here.
Taste the best of Victoria's regions at roadside stalls, markets and festivals celebrating the fresh and bountiful local produce and the growers.
Take an unexpected turn, duck into one of Melbourne's famed laneways, scamper up some stairs and take a tipple in a bar with a distinct personality.
Follow the aromas of freshly extracted single origin coffee beans down cobblestoned laneways and into laid-back coffee strips for that caffeine buzz.
Victorian countryside and inner-city breweries prove that there's a lot more to Aussie beer with a burgeoning hand-craft and artisan beer scene.
Enjoy Victoria's finest food and wine without the hassles of driving. Join a tour and be delivered directly to cellar doors and restaurant tables.
It's all about homely Sicilian fare at Rosa's Kitchen. Tuck into the antipasti and pasta with ingredients from chef Rosa Mitchell's Yandoit farm.
Discover Tani's contemporary approach to regional and seasonal produce at their informal eatery, awarded a hat by The Age Good Food Guide.
Like a little mouse you'll be scurrying to scavenge the crumbs of the rich, delectable dishes and fine wines on offer at Carlton's The Town Mouse.
Catch the infectious love of all that's fine, with Montalto's art, design and wine flattering the food, awarded a hat in The Age Good Food Guide.
From Movida’s Mykal Batholomew and Longrain chef, Adam D’Sylva, this hatted eatery ticks all the right boxes without taking itself too seriously.
Grampians food and wine (1:05)
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Victoria is home to 21 different wine regions, more than 800 wineries, 600 cellar doors and some 30 craft breweries.
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