Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
Eat and drink your way through Victoria, from the renowned wineries of the Mornington Peninsula and Yarra Valley to Melbourne's pop-up restaurants and the Murray's scenic riverside eateries. Tantalise the senses at inner city pubs, laneway restaurants, hatted dining rooms and homely country hotels. And wash it all down with a pint from a rustic craft brewery.
City at night
Stake out the city to find everything from Mexicana, Spanish tapas and Chinatown delights to coffee dens, rooftop bars and modern Indian cuisine. Chat with locals over beers and a steak at an inner city pub, settle in for an indulgent eight course degustation menu, or choose a direction and hit the road for a weekend of indulgence.
Life on the vine
Create an itinerary and pack in as many of Victoria's myriad wineries and farm gates as you can. Roll up and sample local produce and fine wines – straight from the producers. From cool climate varietals and rosés to full bodied reds, Victoria is rich with independent wineries producing a diverse range of wines.
Get a taste for Melbourne's serious coffee culture with a perfect brew or take-home beans from favourite local coffee roasters and cafes.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
Show on map
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
There are few places more aptly named than Andrew McConnell's Asian eating sensation and its mouthwatering Chinese, Japanese and Korean morsels.
Build an enviable wine cellar, stocked exclusively with cool-climate varietals and rich reds sourced from Victoria's 21 distinct wine regions.
Be swept away by the dizzying mix of local and international flavours on offer all across Victoria. Traditional, modern and rustic, it’s all here.
Taste the best of Victoria's regions at roadside stalls, markets and festivals celebrating the fresh and bountiful local produce and the growers.
Take an unexpected turn, duck into one of Melbourne's famed laneways, scamper up some stairs and take a tipple in a bar with a distinct personality.
Follow the aromas of freshly extracted single origin coffee beans down cobblestoned laneways and into laid-back coffee strips for that caffeine buzz.
Victorian countryside and inner-city breweries prove that there's a lot more to Aussie beer with a burgeoning hand-craft and artisan beer scene.
Enjoy Victoria's finest food and wine without the hassles of driving. Join a tour and be delivered directly to cellar doors and restaurant tables.
Attica and Brae make their mark on The World's 50 Best Restaurants list
Taste what the fuss is about at celebrated chef Dan Hunter's Otways hideaway, named in S. Pellegrino's World's 100 Best Restaurants for 2015.
Ben Shewry's Attica is officially Australia's best restaurant after being named #32 on S. Pellegrino's World's 50 Best Restaurants list.
Push the boat out with a modern Italian feast at Cecconi's, purveyors of style and service and winners of a hat in The Age Good Food Guide.
Only food this sumptuous could rival the stunning ocean views from the dining room. Deserved winner of a hat in The Age Good Food Guide.
Get your fill of top-shelf Middle Eastern cuisine at Shane Delia's Maha in the city, winner of a chef's hat from The Age Good Food Guide.
With a brand new chef and a focus on its bistro-style Italian fare, The Age Good Food Guide gave Sarti its blessing with a hat yet again.
Feel the warm embrace of French farmhouse-style cooking at Annie Smithers' Du Fermier, winner of a hat in The Age Good Food Guide.
Fresh seasonal produce, simple dishes and a joyous open kitchen atmosphere – this is the Tuscan way and close to what you'd find in Little Italy, NYC.
MasterChef in the King Valley
Victoria is home to 21 different wine regions, more than 800 wineries, 600 cellar doors and some 30 craft breweries.
Otao Kitchen presents this full flavoured cooking class featuring Hoi An Beach Food. FOOD Elegant and beautiful, Hoi An is Vietnam's special and...
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. It's exotic...
Deliberate over the all-day tapas and wine menu, visit the farm shop and join a Mornington Peninsula cooking class at this haven for food lovers.
Katrina Pizzini's A tavola! Cooking School is based at Pizzini Wines in the King Valley. Katrina's hands on classes are held in a purpose built...
Kiltynane Wines are extremely privileged to be conducting a Creative Art Workshop, with acclaimed Australian contemporary artist Jenny Watson. The...
Strap yourself in, Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality, which is reflected in its people and...
Select all |