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Elegant Eleonore's seamlessly merges its historic setting with a contemporary verve for cuisine. The fine-dining restaurant's modern menu, influenced by a splash of Asian flavour, manages to sit sublimely within the old-world surrounds of a 19th-century chateau. Exquisite taste combinations punctuate creative dishes, such as miso marinated kingfish, and wild mushroom tortellini in shiitake broth. Perenially a favourite of foodies, it's consistently awarded a hat in the Age Good Food Guide, and isn't to be missed. Bookings essential.