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Food & wine tours

The Chef’s Table with Allan Campion

1800 801 838

Tour operated by:

Melbourne Food Experiences

Join Melbourne’s own home grown chef and food author, Allan Campion, as he hosts a private feast in the Studio Raw Materials dining room.

Allan is a serious foodie who is up to date with the latest industry news around restaurants, bars, food and cooking this city has to offer.

Be entertained whilst he hosts a stunning seasonal meal with recipes drawn from the many cookbooks he has worked on.

Guests will begin in the private dining room where our staff will welcome everyone with canapés and drinks.
Allan will then demonstrate a number of the dishes from the upcoming meal, so you get to see the cooking in action.

Then it is time for a beautiful three course meal to begin, beautifully matched with red and white wine, beer and soft drinks.

A unique dining experience and perfect for private events and corporate team functions.

Includes venue hire, canapés and multi course sharing meal, beverage package and coffee.

Price & booking

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  • Private bookings are available for groups of 20 or more guests. Smaller or larger groups available on request. Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.

Tour operator

Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.

Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.

Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.