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Sun Moth Canteen, a new venture from the team behind South Melbourne's Dead Man Espresso, is a little restaurant with a big heart and big flavours. The tiny kitchen means the menu is short 'n' sweet, with breakfast offerings tending towards the eggs or grains. Lunch and dinner is all about simple broth soups, salads and cheese/charcuterie boards. As day turns into night, hit the bar for a range of local beers and fine wines.