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There's no denying the fine pedigree of Ôter, hatted by the Good Food Guide 2018. With Coda and Tonka as its more established siblings and on the site of the beloved Yu-u, it's no surprise that Ôter has delighted from day dot. Where Tonka and Coda are Asian influenced, Ôter is modern French with some Japanese culinary cultural influences and takes what you think you know about French food and flips it on its tête. While you can count on sweet tarts and cheeses, the rest of the menu changes daily to reflect what's freshest. So no matter how many times you return to Ôter, you can be sure of something new.