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Sometimes the food speaks for itself and it veritably screams at you from Richmond's Mister Jennings. The involvement of former Fat Duck and Estelle chef Ryan Flaherty plays a large part, the sleek service and wine matching is the cherry on top, but dishes like boudin blanc dagwood dogs or frozen kangaroo manage to talk the talk and walk the walk. A rare, welcome feat, earning Mister Jennings both a hat from The Age Good Food Guide and a star in the Australian Gourmet Traveller Restaurant Guide. 

Content: Visit Victoria