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You'll be wrangling a temporary Richmond locals pass after a meal at Anchovy. Not only do the citizens of 3121 get this intimate modern Asian/modern Australian gem as a neighbourhood haunt, they get walk-in priority for the precious few seats that aren't booked out. The McConnell pedigree of chef and owner Thi Le is just part of what's got Bridge Road buzzing – it's mostly the lightness of her modern South East Asian menu and the balanced dishes that combine for a truly memorable meal. And now that Anchovy has won a hat from the Good Food Guide and comes in at #68 in the Australian Gourmet Traveller Restaurant Guide, it won't be any easier getting a table.