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A South American spin has transformed this iconic South Melbourne pub into a neighbourhood bodega perfect for a gathering of amigos. The menu offers smoky Spanish and South American fare with produce from Victorian farms and a focus on nose-to-tail cooking. Expect whole suckling pig and wood roasted seafood among the delights from the charcoal oven and Asado grill, along with delicate charcuterie and delightfully innovative desserts. With vino, of course. ¡Salud!

Content: Tourism Victoria