Welcome, skip to the content.
Discover the best sake and tataki this side of Shibuya, served in a slick basement space. Pull up a stool at the 30-metre bar and get stuck into delicious Japanese-style tapas. You can watch the chefs behind the bar as they artfullly slice up tasty morsels, while Ninja-like waiters pour imported Japanese beers or cool, dry sakes. Need another excuse to book in for that special night? The Australian Gourmet Traveller Restaurant Guide nodded their approval, giving it a star.