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Decorated with authentic Sardinian homewares, Pomodoro Sardo’s simple elegance is warm and inviting, yet modern and innovative. Using carefully sourced ingredients and revisiting old recipes, renowned Chef Stefano Rassu aims to provide diners with a sumptuous introduction to the island’s cuisine and to create an environment where friends relax, share, and enjoy each other's company. Take your pick from an array of typical Sardinian dishes, such as the suckling pig (cooked to moist perfection), or experience mouth-watering Fregola pasta with seafood, cooked in a delightful rich sauce. In addition to well-cooked seasonal dishes, be spoilt with a wonderful selection of carefully selected Italian and Australian wines. Pomodoro Sardo is a great option for a pre-theatre dinner, accommodating for bigger groups and functions, whilst dimmed lighting creates a wonderful atmosphere for smaller and intimate gatherings and date nights. Also on offer is the popular business lunch to impress clients.