Welcome, skip to the content.
There are few venues in Melbourne where you can really create an impression with breathtaking views and modern cuisine.
Located 35 floors above the Paris end of Collins Street, No35 headed by Restaurant Chef, Martin Horsley, serves modern cuisine using only the best local produce with an emphasis on pure flavour.
Describing his cooking as modern and eclectic, Martin skilfully combines his classical training with more contemporary methods and places an emphasis on using only the finest and freshest local produce to create memorable dishes.
Book the private dining room for a special celebration and get the added bonus of the most majestic views.