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With sustainable, rustic fare, this Flinders Lane eatery has plenty in store for breakfast, lunch and weekend brunch. Think orange ricotta and chocolate pancakes, or smokey chorizo beans paired with eggs and sourdough in the mornings. Weekday lunches, go for salads and pastas, sandwiches and rolls, or slow right down with lamb shoulder, pork belly or duck confit – this is no slap-dash affair. Every day, there's a sweet list of drinks and desserts. Don't miss the baked-on-demand chocolate chip cookies with milk.